{"id":36703,"date":"2023-04-08T07:07:07","date_gmt":"2023-04-08T12:07:07","guid":{"rendered":"https:\/\/sites.imsa.edu\/acronym\/?p=36703"},"modified":"2023-04-08T07:07:07","modified_gmt":"2023-04-08T12:07:07","slug":"new-ice-cream-machine-hits-lexington","status":"publish","type":"post","link":"https:\/\/sites.imsa.edu\/acronym\/2023\/04\/08\/new-ice-cream-machine-hits-lexington\/","title":{"rendered":"New Ice Cream Machine Hits Lexington"},"content":{"rendered":"<p><span style=\"font-weight: 400\">On Thursday, March 30th, 2023, the greatest addition since the spice rack hit the Lexington food line: a soft serve ice cream machine. Complete with both caramel and chocolate sauce, the first day saw almost every person in the lunchroom excitedly carrying a small bowl of the new frozen dessert to their respective tables.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The only flavors that have been seen so far are vanilla, chocolate, and chocolate-vanilla swirl, though there are plans for the machine to feature alternative flavors (all dairy free) such as root beer float, creamsicle, and possibly others. As time goes on we might even see the addition of a few more toppings. Though, even if it was culinarily static, the ice cream machine would still be a small miracle.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Back in September, when IMSA\u2019s Student Council (StudCo) first met with Lexington, IMSA\u2019s food provider, the idea of introducing an ice cream\/froyo machine was brought up and subsequently rejected due to concerns regarding health and cost related issues. Luckily, through the advocacy and efforts of StudCo\u2019s Lexington Team (which also brought students the spice rack), the idea was brought back to the table, negotiated, and then implemented in just a few short months.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The new ice cream machine has evoked a large range of opinions among Lexington diners. Some have praised it, such as Winston Mattson (\u201824) who described it as \u201csimply too good for our cafeteria, a diamond in the rough,\u201d and Dashiell Leigh (\u201824) who said \u201cIt&#8217;s gonna make me make bad decisions.\u201d Other people brought up some oddities with the taste with Ethan Dawes (\u201823) stating \u201cThe ice cream is fair, but it&#8217;s more ice than cream,\u201d and Venus Obazuaye (\u201823) saying \u201c<\/span><span style=\"font-weight: 400\">I think the taste is interesting, it tastes like a cross between ice and frozen yogurt.\u201d Either way, everyone agreed that, as Nomar Martin (\u201823) stated, \u201cit&#8217;s such a big privilege that we get to have this in the first place,\u201d and that they \u201cdidn&#8217;t think they would go through with it so quickly and that it has run surprisingly smoothly.\u201d <\/span><span style=\"font-weight: 400\">Venus Obazuaye (\u201823) added that they were extremely excited about and grateful for the new ice cream machine.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Though it&#8217;s been kicking up a buzz, this actually isn&#8217;t the first time IMSA\u2019s food provider has featured an ice cream machine. Before being replaced by Lexington after quarantine, Sodexo used to have an ice cream machine. It was lost somewhere between the switch and, based on Lexington\u2019s original sentiment within their first meeting with StudCo, was probably deemed too expensive or unhealthy. The previous machine definitely wasn\u2019t the most reliable. According to<\/span> <span style=\"font-weight: 400\">Willow Dennison (\u201822), \u201cIt was broken 90% of the time.\u201d Hopefully this isn&#8217;t an omen for what&#8217;s to come with Lexington\u2019s machine, given that it has already broken down multiple times within just the first few days it has been active. Venus Obazuaye (\u201823)<\/span> <span style=\"font-weight: 400\">also expressed that they were \u201c<\/span><span style=\"font-weight: 400\">a bit scared it will break because one day it just came out as liquid.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400\">It might be a good idea to take a page out of IMSA\u2019s ice cream machine past, though, by using it to create some new and interesting food combinations. <\/span><a href=\"https:\/\/sites.imsa.edu\/acronym\/2016\/10\/25\/when-ice-cream-floats\/\"><span style=\"font-weight: 400\">An old <\/span><span style=\"font-weight: 400\">article from&nbsp;<em>The Acronym<\/em><\/span><\/a><span style=\"font-weight: 400\"> instructs its reader to use Sodexo\u2019s machine to create delicious ice cream floats, a combination which, in <\/span><i><span style=\"font-weight: 400\">The Acronym\u2019s <\/span><\/i><span style=\"font-weight: 400\">opinion, needs to hit Lexington. <\/span><i><span style=\"font-weight: 400\">The Acronym<\/span><\/i><span style=\"font-weight: 400\"> would also like to suggest that readers take Lexington brownies, warm them up in the microwave, and top them with ice cream and chocolate sauce for another fun treat that makes the most of this new addition.<\/span><\/p>\n<p><span style=\"font-weight: 400\">As time goes on and the ice cream machine becomes commonplace, be sure to think of the members of StudCo who pushed for it and the Lexington workers who make it possible every time you get a bowl of soft serve goodness.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Thursday, March 30th, 2023, the greatest addition since the spice rack hit the Lexington food line: a soft serve ice cream machine. Complete with&#8230;<\/p>\n","protected":false},"author":812,"featured_media":36705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1019,2727,2724],"tags":[3677,1037,4141,1031,1227],"coauthors":[3966],"class_list":["post-36703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-imsanews","category-cookbook","category-news","tag-lexington","tag-food","tag-ice-cream-machine","tag-imsa","tag-studco"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/posts\/36703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/users\/812"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/comments?post=36703"}],"version-history":[{"count":4,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/posts\/36703\/revisions"}],"predecessor-version":[{"id":36745,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/posts\/36703\/revisions\/36745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/media\/36705"}],"wp:attachment":[{"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/media?parent=36703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/categories?post=36703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/tags?post=36703"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/sites.imsa.edu\/acronym\/wp-json\/wp\/v2\/coauthors?post=36703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}