At a Sushi Bar

Unit Objectives

TIME:  2 weeks

By the end of this unit, you will be able to:

  • use vocabulary and expressions that are unique to sushi bars.
  • identify and name common sushi bar ingredients on sight—as they can be seen in the refrigerated glass cases at the sushi bar’s counter.
  • read common items found on a sushi bar menu.
  • place an order or make requests of the sushi chef.

By the end of this unit, you will have learned:

  • sushi bar etiquette.
  • how to order in a sushi bar.
  • language that is unique to sushi bars—things that all Japanese know.
  • a lot about fish and seafood—names and appearance.
  • about the various types of sushi.