How to IMSA: A Final Note
Well, IMSA, here it is. The last week of school. As happy as we, your columnists, are about our 3-month respite from the homework/sleep deprivation cycle, we’re considerably less happy…
Lifestyle
How to IMSA: Move-Out Day
Move-out day is approaching, and it’s never too late (or too early, depending on how you view it) to start preparing. It can be stressful, but it can go smoothly…
What Does Casa Mean to You?
On Friday and Saturday, April 26th and 27th, Alma Latina held their annual Casa de Alma show for students and parents. The show included beautiful dancing, singing acts, and two…
Natillas: The Spanish Custard
Although Casa de Alma events wrapped up last Saturday, it is never too late to enjoy Spanish cuisine. The natilla is a traditional custard formed mainly from egg, milk, and…
How to IMSA: Ramen
Ramen easily ranks in the top five staple foods for IMSA students (the other four being chips, rice, Easy Mac, and Domino’s, not necessarily in that order). But whether you…
How to IMSA: Interviews
When I go in for an interview, I’m nervous. I don’t know what it is. Something about sitting in front of a panel of people whose entire job in that…