IMSA

Natillas: The Spanish Custard

Although Casa de Alma events wrapped up last Saturday, it is never too late to enjoy Spanish cuisine.  The natilla is a traditional custard formed mainly from egg, milk, and…



IMSA JSA’s InclusiCon

Early on a rainy, Saturday morning, students from various nearby schools including the D204 Valley Schools, Naperville North, Morton West, and Naperville Central arrived at IMSA. Their purpose? To attend…